Riverside Kitchen

Hands On

Celebrate the bold, earthy flavours of the cooler months with this vibrant, plant-forward class. You’ll begin with a refreshing green feijoa smoothie while watching our chef’s demonstration. Then you’ll get cozy preparing a selection of autumnal dishes like miso cauliflower and buckwheat risotto, makrut lime baked butternut, and fiery kung pao brussels sprouts. Our chef will complete the menu with fragrant Xinjiang-style oyster mushrooms, baked jasmine rice, and a feijoa crumble slice to finish. Menus may shift slightly with the seasons, but this gives you a taste of what to expect.

Two beverages are included; additional drinks are available for purchase.

Dietary Information: With advance notice, this class is suitable for vegetarians, pescatarians and vegans as well as people who need gluten-free, dairy-free, shellfish-free, and egg-free dietary accommodations. This class is not suitable for people with nut-free dietary needs.

Cancellations: We begin preparing for our classes several days in advance. If you are unable to make it, please give us plenty of notice. If the cancellation is received more than 72hrs before the class you will be offered a gift voucher to use at a later date. If the cancellation is received less than 72hrs before the class, we will be unable to offer a refund or a gift voucher.

Minimum Numbers: In the unlikely event that we do not have at least four people wanting to attend a class we may choose to reschedule the class to another date. You will be offered a full refund or a gift voucher if the new date does not suit.