Riverside Kitchen

Hands On

Bold, bright, and full of flavour, this class dives into the heart of Mexican cooking, with an emphasis on fresh ingredients and traditional techniques. You’ll begin with guacamole and corn chips while watching our chef’s demonstration. Get hands-on making salsa, refried chipotle black beans, and masa flour tortillas from scratch. Our chef will complete the feast with tender confit beef cheeks, a coriander and bitter greens salad, and a rich tres leches cake for dessert. Menus may shift slightly with the seasons, but this gives you a taste of what to expect.

Two beverages are included; additional drinks are available for purchase.

Dietary Information: With advance notice, this class is suitable for vegetarians, pescatarians and vegans as well as people who need gluten-free, dairy-free, nut-free, shellfish-free, and egg-free dietary accommodations.

Cancellations: We begin preparing for our classes several days in advance. If you are unable to make it, please give us plenty of notice. If the cancellation is received more than 72hrs before the class you will be offered a gift voucher to use at a later date. If the cancellation is received less than 72hrs before the class, we will be unable to offer a refund or a gift voucher.

Minimum Numbers: In the unlikely event that we do not have at least four people wanting to attend a class we may choose to reschedule the class to another date. You will be offered a full refund or a gift voucher if the new date does not suit.